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DINNER MENU

(*)Denotes Vegetarian Dish

Antipasto

Fried Shrimp and Calamari - 14.00

Fried Calamari- 11.00

*Bruschetta - 9.45
Toasted Bread with fresh tomatoes, garlic, and basil

Cozze Al Vino Bianco - 11.00
Mussels in a white wine, garlic, olive oil sauce

*Caprese - 10.45
Sliced tomatoes with fresh mozzarella and basil

*Eggplant Rollatini - 10.50
"Eggplant rolled and stuffed with ricotta cheese served in a tomato cream sauce"

Polenta Stack - 10.50 
"Polenta squares layered with pork in Elisa's Sunday Sauce and topped with parmigiana"

Meatball and Sausage - 10.50 
Mini Meatballs and Sausage served in red sauce

 

Primi Piatti
Pasta served with soup or salad

Lasagna - 14.45
Classic ltalian style with ground sausage

*Sicilian Lasagna - 14.45
Eggplant Lasagna in tomato cream sauce

Spaghetti - 13.50
in red sauce with meatballs or sausage

Ravioli - 14.45
Cheese ravioli in red sauce, 1 meatball and 1 sausage

Cannelloni - 14.45
A rolled noodle stuffed with ricotta cheese and your choice of Meatballs, Chicken, Sausage, or Spinach and topped with red sauce and mozzarella

*Parmigiana Di Melenzane - 13.65
Fried eggplant in red sauce, topped with mozzarella

Elisa's Sunday Sauce - 15.50
Rigatoni in a red sauce topped with pork tenderloin

Rigatoni Ground Sausage - 15.50
Rigatoni in a fresh, cherry tomato sauce with arugula, ground sausage, and parmigiana

Gnocchi with Sliced Sausage - 15.00
Potato pasta and sliced sausage in a cream sauce or red sauce (red topped with mozzarella)

Barb's Favorite - 15.00
Penne in cream sauce with sliced sausage and mozzarella

Tortellini Alla Panna - 15.00
Meat filled pasta in a cream sauce with peas, mushrooms, and prosciutto

Penne Vodka - 15.00
Penne in a tomato cream, vodka sauce with bacon

*Bucatini Colorati- 14.45
Pasta in a garlic, olive oil sauce with broccoli, kalamata olives, white beans, roasted red peppers, and feta cheese

Rigatoni Bolognese - 15.50
in a red, meat sauce with meatballs or sausage 

*Bucatini Putanesca- 14.45
Pasta in a garlic, olive oil, fresh tomato sauce with capers, and kalamata olives

*Penne Alla Zingara- 14.45
Penne pasta in a spicy red sauce with kalamata olives, bell peppers, pepperoncini peppers, and mushrooms with mozzarella

Fettuccine Al Gorgonzola- 15.00
Spinach fettuccine in a cream sauce with gorgonzola and choice of prosciutto or walnuts

Fettuccine Alfredo- 15.00
Fettuccine in a cream sauce - with chicken 16.00 with shrimp 17.00

 

Pollo
Chicken served with soup or salad and a side of pasta(or over pasta)

Karma's Favorite - 16.00
Sautéed chicken in rosemary cream sauce topped with prosciutto, spinach, and mozzarella

Bob's Favorite - 16.00
Sautéed chicken in cream sauce with a splash of wine , asparagus, and three cheeses

Greg's Favorite - 16.00
Chicken cutlet in a spicy red sauce with bacon and mushrooms, and topped with mozzarella

Pollo Alla Parmigiana - 16.00
Chicken cutlet in red sauce topped with mozzarella

Pollo Elegante - 16.00
Sautéed Chicken in a Marsala wine cream sauce with a splash of cognac and mushrooms

Pollo Bolognese Cream - 16.00
Chicken cutlet in a cream sauce topped with prosciutto and cheese

Pollo Cacciatore - 16.00
Sautéed chicken in a tomato wine sauce with mushrooms, bell peppers, onions , and tomatoes

Pollo Al Pomodoro - 16.00
Sautéed chicken in olive oil, fresh tomato sauce with garlic and basil over pappardelle pasta

Pollo Saporito - 16.00
Sautéed chicken in a tomato cream sauce with a splash of wine , artichokes, and mushrooms

Pollo Pepperoni - 16.00
Sautéed chicken in a cream sauce with green chilies roasted bell peppers, and corn

Pollo Firenze - 16.00
Chicken and fettuccine in cream sauce with spinach

Pollo Alla Romana - 16.00
Sautéed chicken in cream sauce with prosciutto, artichoke hearts, roasted bell peppers and bucatini pasta.

Elisa's Favorite - 16.00
Sautéed chicken in olive oil garlic sauce with spinach , white beans, and feta (substitute shrimp $17.00)

 

Pesce
Seafood served with soup or salad and a side of pasta (or over pasta)

Gamberi & Cozze Alla Franco - 17.50
Shrimp and mussels in a brandy tomato cream sauce with capers, served over spaghetti

Scampi Over Spaghetti - 16.50
Sautéed Shrimp in a garlic , butter , wine sauce

Spaghetti Alla Pescatore - 17.50
Mussels, shrimp, and tilapia in a red sauce over pasta

Gamberi Alla pomodoro Fresco - 16.50
Sautéed shrimp in olive oil sauce with fresh tomatoes, garlic, and basil over pappardelle pasta

Salmon Brandy Cream - 18.00
Salmon in brandy cream sauce with cherry tomatoes over linguini

Cod Alla Pomodoro Fresco - 18.00
Cod in olive oil sauce with fresh tomatoes, garlic, and basil over linguini

Seafood Ravioli - 17.50
Seafood ravioli with shrimp in a lemon pepper cream sauce

Seafood Linguini - 17.50
Shrimp, scallops, and mussels over linguini in garlic olive oil sauce or cream sauce

Linguini Clams - 17.00
Linguini and clams in garlic olive oil sauce or cream sauce

 

Buffalo
Buffalo served with soup or salad and a side of pasta (or over pasta)

Buffalo Royal - 17.00
Buffalo in a cream sauce with cognac and mushrooms

Buffalo Bolognese Cream - 17.00
Buffalo cutlet in a cream sauce topped with prosciutto and mozzarella

Buffalo Parmigiana - 17.00
Buffalo cutlet in a red sauce topped with mozzarella

Buffalo Alla Jordano - 17.00
Buffalo in a mustard, cognac, cream sauce with mushrooms.

Buffalo Alla Cocciatore - 17.00
Buffalo in a tomato wine sauce with mushrooms, bell peppers, onions, and tomatoes

 

Extras

Side of Soup or Salad - 3.50
Bowl of Soup - 5.00
2 Meatballs or Sausages - 4.00
Add Chicken - 4.00
Add Shrimp or Buffalo - 5.00
GLUTEN FREE - 1.50

 

Beverages

Hot Tea, Coffee, Espresso - 2.50
Cappuccino - 3.50
San Pellegrino - 3.00
Soft Drinks (Coke Products) - 2.50